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簡易羅宋湯
本帖最後由 a1234568454 於 2021-5-7 07:39 PM 編輯簡易羅宋湯
材牛肉滷汁
半鍋
高麗菜
適量
紅蘿蔔
半根
洋蔥
半顆
芹菜
適量
馬鈴薯(中型)
一顆
牛肉
適量
蔥花
適量
粗粒黑胡椒
適量
水
適量
牛番茄
2顆
[*]備料牛肉滷汁是之前滷牛肉食譜留下或現煮。,若是買現成的牛肉湯也行。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1738805%2F23c565bac140f8e4.jpg&width=400牛番茄切片馬鈴薯,紅蘿蔔切滾刀芹菜切段高麗菜剝片洋蔥切大段蔥花
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1738831%2F46ecf1d70b184228.jpg&width=400將紅蘿蔔,馬鈴薯,洋蔥,番茄,高麗菜放入燉煮
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1738843%2F6c70d2822f3bc690.jpg&width=400熬軟後放入牛肉,芹菜。試一下湯頭斟酌要不要加水。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1738844%2Fd61bdcba788ee5e2.jpg&width=400撒入蔥花,適量粗粒黑胡椒。煮一下熄火
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1738848%2F4019f7f975f8cb1f.jpg&width=400建議趁熱喝湯。冷掉個人覺得不好喝。辣味會加重
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