查看完整版本: 珍珠丸子
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a1234568454 發表於 2021-4-20 08:26 PM

珍珠丸子

本帖最後由 a1234568454 於 2021-4-20 08:27 PM 編輯

珍珠丸子



食材蝦子
100g

絞肉
300g

香菇
6朵

蔥花
1支

香菜
少許

蒜泥
少許

糯米
1杯



調味料
蠔油
2大匙

香油
1大匙

米酒
1大匙

胡椒粉
1小匙

醬油
1小匙



[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1867728%2F803bbeea53422bfb.jpg&width=400糯米洗乾淨泡水4小時。蝦仁剁成泥。香菇切丁。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1867729%2F3a87192b71e3f76e.jpg&width=400將蝦仁，絞肉及調味料放入碗裡。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1867730%2Fcadd38c8a5d09aca.jpg&width=400加入香菜，蔥花，蒜泥，香菇丁。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1867731%2Ff548918699018e1c.jpg&width=400攪拌均勻。糯米瀝乾水份。把捏好的肉丸沾上糯米。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1867732%2F8b9943cfc96f7332.jpg&width=400將珍珠丸子放到大同電鍋中。外鍋放一杯水。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1867733%2Fd55db0489619f9f9.jpg&width=400完成。
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