頁:
[1]
炸高麗菜丸
本帖最後由 a1234568454 於 2021-4-19 07:31 PM 編輯炸高麗菜丸
食材
主要材料
高麗菜
680g
配色
紅蘿蔔絲(依個人喜好)
適量
蔥花(依個人喜好)
適量
調味料
鹽巴
5小匙
雞蛋
1顆
胡椒粉
適量
五香粉(可有可無)
適量
低筋麵粉
135g
成形用
低筋麵粉
適量
[*]將高麗菜切碎,加入鹽巴,等待出水(至少半個小時以上,自行看有無出水完成)高麗菜可以先用清水沖洗一次(才不會過鹹),在把水分捏乾
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1858867%2Fd88704c0c52fecf6.jpg&width=400將調味的材料(雞蛋、胡椒粉、五香粉)加入攪拌均勻!在分次加入麵粉攪拌(分次倒,比較好攪拌)
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1858868%2Fcc20735c610c3681.jpg&width=400捏成圓形,外面在用上薄薄的麵粉
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1858869%2Fa94ea8a0568cf36a.jpg&width=400用麵粉後的樣子
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1858870%2Fa62870f210ee10cb.jpg&width=400入鍋油炸火不要太大,才不會沒熟又焦掉
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1858871%2Fdbdee0fba9950457.jpg&width=400完成,開吃~
...<div class='locked'><em>瀏覽完整內容,請先 <a href='member.php?mod=register'>註冊</a> 或 <a href='javascript:;' onclick="lsSubmit()">登入會員</a></em></div><div></div>
頁:
[1]